China food group limited

China food group limited

Garlic Extract

posted on Jul 14, 2016| tags:

Garlic Extract
  • Product Specification: 1.5% Allicin
  • Foodchem Code: S4201
  • Test Method: HPLC
  • Payment Terms: L/C,D/A,D/P,T/T,O/A
  • Delivery time: 2-3 Weeks
  • CERTIFICATION & CREDIT
Product describtion

FOODCHEM Provide hundred of ratio extracts, from the ratio 4:1 to 20:1 or higher, and also the proudct with HP-TLC fingerprint chromatography, the sterlizaiton method is high temperature and pressure.

Our Strict quality system guarantees your satisfaction and always provides you the best quality natural ingredients.

FOODCHEM  is your reliable source for best natural ingredients in the world

ItemsStandard
Appearance White to Light Yellow Powder
Assay(%) Allicin: 1.5 Min
Paticle size 100% Pass 80 Mesh
Loss on dry(%) 7.0 Max
Ash(%) 5.0 Max
Heavy metals(ppm) 10.0 Max
Pb(ppm) 2 Max
As(ppm) 1 Max
Total Plate Count(cfu/g) 10000 Max
Yeast & Mold(cfu/g) 300 Max
E.Coli Negative
Salmonella Negative
Why

Conjugated linoleic acid powder

posted on Jul 13, 2016| tags:
    Conjugated linoleic acid powder
  • Product Specification: 40%
  • Foodchem Code: S3701
  • Test Method: 1
  • Payment Terms: L/C,D/A,D/P,T/T,O/A
  • Delivery time: 2-3 Weeks
  • CERTIFICATION & CREDIT
Product describtion

Healthy

    CLA is marketed in dietary supplement form for its supposed anti-cancer benefit (for which there is some evidence, but no known mechanism, and very few studies done so far) and as a bodybuilding aid. A 2004 review of the evidence said that while CLA seemed to benefit non-human animals, there was a lack of good evidence of human health benefits, despite the many claims made for it.

   Likewise, there is insufficient evidence that CLA has a useful benefit for overweight or obese people as it has no long-term effect on body composition. CLA has shown an effect on insulin response in diabetic rats but there is no evidence of this effect in humans.

   All trans fat intake, including or not CLA, increases cardiovascular disease risk.

 

 

ItemsStandard

Cissus Quandrangularis Extract

posted on Jul 06, 2016| tags:
    Cissus Quandrangularis Extract
  • Product Specification: 5:1
  • Foodchem Code: S3801
  • Test Method: UV/HPLC
  • Payment Terms: L/C,D/A,D/P,T/T,O/A
  • Delivery time: 2-3 Weeks
  • CERTIFICATION & CREDIT
  • Product describtion

         Cissus quadrangularis is a perennial plant of the grape family. It is also known as veldt grape, devil's backbone, adamant creeper, asthisamharaka, hadjod and pirandai.     Cissus quadrangularis has been used as a medicinal plant since antiquity.Cissus has been used in various Ayurvedic classical medicines to heal broken bones and injured ligaments and tendons. In siddha medicine it is considered a tonic and analgesic, and is believed to help heal broken bones, thus its name asthisamharaka (that which prevents the destruction of bones). The Garo tribe of Bangladesh have used C. quadrangularis as a medicinal plant for bone fracture

    ItemsStandard
    Appearance Brown Fine Powder
    Odor Characteristic
    Identification Positive
    Extract ratio 5:1

Cissus Quandrangularis Extract

posted on Jul 06, 2016| tags:
    Cissus Quandrangularis Extract
  • Product Specification: 5:1
  • Foodchem Code: S3801
  • Test Method: UV/HPLC
  • Payment Terms: L/C,D/A,D/P,T/T,O/A
  • Delivery time: 2-3 Weeks
  • CERTIFICATION & CREDIT
Product describtion

     Cissus quadrangularis is a perennial plant of the grape family. It is also known as veldt grape, devil's backbone, adamant creeper, asthisamharaka, hadjod and pirandai.     Cissus quadrangularis has been used as a medicinal plant since antiquity.Cissus has been used in various Ayurvedic classical medicines to heal broken bones and injured ligaments and tendons. In siddha medicine it is considered a tonic and analgesic, and is believed to help heal broken bones, thus its name asthisamharaka (that which prevents the destruction of bones). The Garo tribe of Bangladesh have used C. quadrangularis as a medicinal plant for bone fracture

ItemsStandard
Appearance Brown Fine Powder
Odor Characteristic
Identification Positive
Extract ratio 5

Carrageenan Kappa Semi-refined, Foodgel 1000W

posted on May 25, 2016| tags:
    Carrageenan Kappa Semi-refined, Foodgel 1000W E No. : E407 E No. : E407 HS Code : 1302391100 CAS No. : 9000-07-1 FOODCHEM No. : K518 Qty in 20' FC : 18000.00 KGS Min. Order : 500.00 KGS Packaging : 25 KG/BAG QC : ISO,Halal,Kosher Payment Terms : L/C,D/A,D/P,T/T,O/A Delivery Time : 2-3 E-mail:inquiry@foodchem.cn

Specification

Items Standard
Appearance Yellowish to yellow powder
Paticle Size Min 95% Pass 120 Mesh
Total Sulfate (%) 15- 40
Loss on drying (%) 12 Max
Viscosity (1.5%, 75°C, mPa.s ) 5 Min
Gel Strength (1.5% w/w, 0.2% KCl, 25°C, g/cm2) 500 Min
pH (1% solution) 8- 10
Lead 5 mg/kg Max
Arsenic 3 mg/kg Max
Mercury 1 mg/kg Max
Cadmium 1 mg/kg Max
Total Heavy Metals (as Pb) 10 mg/kg Max
Total Plate Count 5000 cfu/g Max
Yeasts & Moulds 300 cfu/g Max
Salmonella spp. Negative in 5 g
E. coli Negative in 10 g

Why choose Foo

Carrageenan Kappa Refined, Foodgel 2200X-II

posted on May 25, 2016| tags:
    Carrageenan Kappa Refined, Foodgel 2200X-II E No. : E407 E No. : E407 HS Code : 1302391100 CAS No. : 9000-07-1 FOODCHEM No. : K520 Qty in 20' FC : 16000.00 KGS Min. Order : 500.00 KGS Packaging : 25 KG/BAG QC : ISO,Halal,Kosher Payment Terms : L/C,D/A,D/P,T/T,O/A Delivery Time : 2-3 E-mail:inquiry@foodchem.cn

Specification

Items Standard
Appearance Cream White Powder
Paticle Size Min 90% Pass 200 Mesh
Total Sulfate (%) 15- 40
Loss on drying (%) 12 Max
Viscosity (1.5%, 75°C, mPa.s ) 5 Min
Gel Strength (1.5% w/w, 0.2% KCl, 25°C, g/cm2) 1500 Min
Transparency (%) 75 Min
pH (1% solution) 8- 10
Lead 5 mg/kg Max
Arsenic 3 mg/kg Max
Mercury 1 mg/kg Max
Cadmium 1 mg/kg Max
Total Heavy Metals (as Pb) 10 mg/kg Max
Total Plate Count 5000 cfu/g Max
Yeasts & Moulds 300 cfu/g Max
Salmonella spp. Negative in 5 g
E. coli Negative in 10 g

Carrageenan Kappa Semi-refined, Foodgel 2026

posted on May 25, 2016| tags:
    Carrageenan Kappa Semi-refined, Foodgel 2026 E No. : E407 E No. : E407 HS Code : 1302391100 CAS No. : 9000-07-1 FOODCHEM No. : K522 Qty in 20' FC : 16000.00 KGS Min. Order : 500.00 KGS Packaging : 25 KG/BAG QC : ISO,Halal,Kosher Payment Terms : L/C,D/A,D/P,T/T,O/A Delivery Time : 2-3 E-mail:inquiry@foodchem.cn

Specification

Items Standard
Appearance Yellowish to yellow powder
Paticle Size Min 95% Pass 120 Mesh
Total Sulfate (%) 15- 40
Loss on drying (%) 12 Max
Viscosity (1.5%, 75°C, mPa.s ) 5 Min
Gel Strength (1.5% w/w, 0.2% KCl, 25°C, g/cm2) 300 Min
pH (1% solution) 7- 9
Lead 5 mg/kg Max
Arsenic 3 mg/kg Max
Mercury 1 mg/kg Max
Cadmium 1 mg/kg Max
Total Heavy Metals (as Pb) 10 mg/kg Max
Total Plate Count 5000 cfu/g Max
Yeasts & Moulds 300 cfu/g Max
Salmonella spp. Negative in 5 g
E. coli Negative in 10 g

Why choose Foodc

Carrageenan Kappa Refined, Foodgel 2000, 250 Mesh

posted on May 25, 2016| tags:
    Carrageenan Kappa Refined, Foodgel 2000, 250 Mesh E No. : E407 E No. : E407 HS Code : 1302391100 CAS No. : 9000-07-1 FOODCHEM No. : K523 Qty in 20' FC : 16000.00 KGS Min. Order : 500.00 KGS Packaging : 25 KG/BAG QC : ISO,Halal,Kosher Payment Terms : L/C,D/A,D/P,T/T,O/A Delivery Time : 2-3 E-mail:inquiry@foodchem.cn

Specification

Items Standard
Appearance White Powder
Paticle Size Min 90% Pass 250 Mesh
Total Sulfate (%) 15- 40
Loss on drying (%) 12 Max
Viscosity (1.5%, 75°C, mPa.s ) 5 Min
Gel Strength (1.5% w/w, 0.2% KCl, 25°C, g/cm2) 1300 Min
Transparency (%) 75 Min
pH (1% solution) 8- 11
Lead 5 mg/kg Max
Arsenic 3 mg/kg Max
Mercury 1 mg/kg Max
Cadmium 1 mg/kg Max
Total Heavy Metals (as Pb) 10 mg/kg Max
Total Plate Count 5000 cfu/g Max
Yeasts & Moulds 300 cfu/g Max
Salmonella spp. Negative in 5 g
E. coli Negative in 10 g

Carrageenan Kappa Refined, Foodgel 2000, 200 Mesh

posted on May 25, 2016| tags:
    Carrageenan Kappa Refined, Foodgel 2000, 200 Mesh E No. : E407 E No. : E407 HS Code : 1302391100 CAS No. : 9000-07-1 FOODCHEM No. : K524 Qty in 20' FC : 16000.00 KGS Min. Order : 500.00 KGS Packaging : 25 KG/BAG QC : ISO,Halal,Kosher Payment Terms : L/C,D/A,D/P,T/T,O/A Delivery Time : 2-3 E-mail:inquiry@foodchem.cn

Specification

Items Standard
Appearance White Powder
Paticle Size Min 90% Pass 200 Mesh
Total Sulfate (%) 15- 40
Loss on drying (%) 12 Max
Viscosity (1.5%, 75°C, mPa.s ) 5 Min
Gel Strength (1.5% w/w, 0.2% KCl, 25°C, g/cm2) 1400 Min
Transparency (%) 75 Min
pH (1% solution) 8- 11
Lead 5 mg/kg Max
Arsenic 3 mg/kg Max
Mercury 1 mg/kg Max
Cadmium 1 mg/kg Max
Total Heavy Metals (as Pb) 10 mg/kg Max
Total Plate Count 5000 cfu/g Max
Yeasts & Moulds 300 cfu/g Max
Salmonella spp. Negative in 5 g
E. coli Negative in 10 g

Carrageenan Kappa Semi-refined, Foodgel 1000, 200 Mesh

posted on May 25, 2016| tags:
    Carrageenan Kappa Semi-refined, Foodgel 1000, 200 Mesh E No. : E407 E No. : E407 HS Code : 1302391100 CAS No. : 9000-07-1 FOODCHEM No. : K525 Qty in 20' FC : 18000.00 KGS Min. Order : 500.00 KGS Packaging : 25 KG/BAG QC : ISO,Halal,Kosher Payment Terms : L/C,D/A,D/P,T/T,O/A Delivery Time : 2-3 E-mail:inquiry@foodchem.cn

Specification

Items Standard
Appearance Yellowish to yellow powder
Paticle Size Min 95% Pass 200 Mesh
Total Sulfate (%) 15- 40
Loss on drying (%) 12 Max
Viscosity (1.5%, 75°C, mPa.s ) 5 Min
Gel Strength (1.5% w/w, 0.2% KCl, 25°C, g/cm2) 500 Min
pH (1% solution) 8- 10
Lead 5 mg/kg Max
Arsenic 3 mg/kg Max
Mercury 1 mg/kg Max
Cadmium 1 mg/kg Max
Total Heavy Metals (as Pb) 10 mg/kg Max
Total Plate Count 5000 cfu/g Max
Yeasts & Moulds 300 cfu/g Max
Salmonella spp. Negative in 5 g
E. coli Negative in 10 g

Why c

[]